Useful information for rabbit farmers
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Rabbit farm photo
15 September 2026
. . 5 min read

Selling your rabbits

Beginner path — Step 10

First choose the form: live or meat

Selling live rabbits is the simplest route for a beginner. The rules on slaughter and meat sales do not apply to you: your buyer is another keeper, a beginner, or a family that slaughters the rabbit themselves. The downside: at live-animal prices, feed eats a large share of what you earn.

Selling meat brings in more per kilogram, but it needs an approved slaughter point and veterinary documents (step 2). Selling meat from home slaughter is not legal.

Many small farms start by selling live animals and only move to meat once the slaughter question has been solved.

Who buys

To be honest, demand for rabbit meat is still narrow. Across the whole country there are only a handful of rabbit meat listings on OLX, and there is no large Telegram channel of rabbit meat buyers — you will have to build your own audience.

Real buyers are usually:

  • city families, especially those with small children or allergies — rabbit is often chosen as a child’s first meat;
  • people on a diet;
  • some restaurants and delivery kitchens — in small amounts;
  • beginner rabbit keepers — live animals for breeding.

Buyers often ask whether rabbit meat is halal. In the Hanafi school rabbit is considered halal, so be ready to answer.

Local channels

  • Telegram groups and your own channel. Local "quyon bozor" groups are mostly for trading live animals. For regular customers, start your own channel: clear photos, age, weight, vaccination status and delivery days.
  • Bazaars. Live rabbits are traded there. Meat needs an equipped stall and a check by the market vet.
  • OLX and similar sites. There are almost no meat buyers, but they are useful for selling breeding stock.
  • Restaurants may take a few dozen kilograms a month, but they want meat with documents and a steady weekly supply.
  • Supermarkets are not realistic at a small farm’s volume.
  • Large farms are happy to sell you feed, equipment and rabbits, but they do not guarantee to buy what you produce. Before you count on it, phone and ask directly: do you buy finished rabbits, and on what terms?

Be honest when selling breeding stock

Selling breeding rabbits to beginners earns the most per animal. But it is money from someone who trusted you.

  • Describe the breed only as far as you actually know it; do not sell offspring of hybrids as "hybrids".
  • Do not sell a brother and sister from one litter as an "unrelated pair".
  • Say truthfully whether the animals are vaccinated.
  • Do not sell sick or doubtful animals.

How to set a price

Base your price on your own cost, not on your neighbour’s ad. Follow current market prices in the prices section of this site.

Cost per rabbit = all costs for a period (a month or a year) ÷ the number of rabbits sold in that period.

Include in your costs:

  • all feed and hay — not only for the growing young rabbits, but for the does and bucks as well;
  • vaccinations, vet visits, disinfectant and bedding;
  • animals that died or were culled;
  • wear and tear on cages, drinkers and other equipment;
  • transport and advertising.

As a rough guide, our calculations put the feed for one rabbit at slaughter weight (about 2.3 kg) at around 16.5 kg. That figure depends heavily on how many kits each doe weans per year: the fewer kits you lose, the cheaper each rabbit becomes.

Your record book

Write down every sale: date, number, live or carcass weight, price and buyer. Each month, also note feed purchases, deaths and kindlings. After three or four months you will clearly see which channel works and what each rabbit really costs.

There is no reliable data on seasonal demand — your own records will show it. Rabbit is not a Qurbon hayit meat, so do not count on a holiday rise in demand. Do not send animals to a buyer you do not know before you are paid.

Extra income: rabbit manure is a good fertiliser for gardeners and greenhouse growers. Pelts, however, have practically no buyers — leave them out of your plan.

Common beginner mistake: counting only the feed eaten by the young rabbits and concluding that the profit is big. Does and bucks eat all year round, and some kits die. Try selling a small batch first, and only then grow the herd.

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